Why surface disinfection by irradiation in food industry is relevant?

In food processing industries the presence of biological contaminants causes a number of problems and amongst other things potentially increase health risk to the consumer. Here are the notable advantages of surface disinfection by irradiance:

• Delays degradation of product quality
• Extends product’s shelf life
• Reduces the numbers of halts in production line for cleaning conduct
• Avoids the use of disinfection chemical products